Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Risotto with Vegetables
By Melissa's Corporate Chefs


1 pound Tomato finely chopped
1 cup Organic Zucchini sliced
1 cup Asparagus Tips
1 cup Shelled Peas Fresh
2 tablespoons Shallots finely chopped
3 tablespoons Parsley leaves chopped
1/2 ounces Dried Porcini Mushrooms soaked in water
1 bunch Spinach chopped fresh


Follow the Risotto with Parmesan Cheese recipe.

In a large pot, heat 2 tablespoons butter or oil and saute any or all of the above vegetables for 5 minutes.

Add a little broth and cook for another 10 minutes. Set aside.

When adding the last of the broth to the risotto, stir in the vegetable mixture. Delicious!