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Puffed Rice Cookie Rounds
By Chef Tom Fraker

Ingredients

3 tablespoons Unsalted Butter

12 oz.Marshmallows

6 cups Puff Rice Cereal

1 3 ounce package Dried Cranberries

1 3 ounce package Dried Blueberries


Directions

In a sauce pan, melt the butter and the marshmallows, stirring constantly. In a large bowl, mix together the cereal and the dried berries. Add the melted mixture and stir well to combine. Spread the mixture onto a sheet pan covered with parchment paper. It should be about 1-inch thick. Let cool. Once cool, using a 2½ or 3 -inch ring cutter, cut out the cookies. Make sure to cut the cookies as close as possible to minimize waste.

Note:

Don't throw away those cookie scraps. Let the kids nibble on them.