Plumcot Tart with Puff Pastry
By Chef Ida Rodriguez


1 tablespoon Sugar

1 pinch Ground Cinnamon

8 ounces Puff Pastry thawed

4 Flavorosa Plumcots cut into 1/4 inch thick slices

3 tablespoons Apricot Jam melted and kept warm


Preheat oven to 400 degrees.

Mix together sugar and cinnamon.

On a lightly floured surface roll out the puff pastry 1/8 inch thick and cut out two 6 inch squares. Arrange pastry on a baking sheet and fold edges in on all sides to form ½ inch borders, leaving corners unfolded. Arrange plum slices on puff pastry overlapping them slightly, in rows and sprinkle with sugar mixture.

Bake tarts in middle of oven until pastry is golden brown, 20 - 25 minutes. Cool tarts on rack and brush with jam.

Serve tarts warm with vanilla ice cream.