Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Passion Fruit Sauce Over Chicken and Rice
By Chef Ida Rodriguez


Passion Fruit Sauce Over Chicken and Rice


Ingredients

4 Chicken Breast boned skinned and pounded out to 1/4 inch thick
2 tablespoons Butter
1 Salt and Pepper to taste
1 tablespoon Sugar
6 tablespoons Pineapple Juice
1 tablespoon Organic Limes juice
4 large Passion Fruit (pulp & seeds)
2 tablespoons Extra Virgin Olive Oil

Directions

Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.

Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.

To Make Sauce
Deglaze Pan over low heat by adding pineapple juice and lime juice.

Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.

Serve chicken over steamed rice and top with sauce.