1 head Yu Choy Sum washed
1 tablespoon Mustard dried (1 tbs water)
1 tablespoon ginger root - grated fresh
2 tablespoons Soy Sauce
1 To Your Taste salt - pinch
1 pinch Sugar
Prepare Melissa’s Yu Choy Sum by tearing leaves into shreds and coarsely dicing stalks and any flowers.
Steam or boil for 2 or 3 minutes.
Mix together all other ingredients.
Toss with Melissa’s Yu Choy Sum.
Serve alone or over hot noodles