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Salad Nicoise
By Melissa's Corporate Chefs


4 ounces Fingerling Potatoes unpeeled cooked and quartered
8 ounces Organic Green Beans cooked and cut into 1½ inch lengths
1/2 pound Mixed Baby Greens
1/2 cup Fire Roasted Sweet Red Bell Peppers
2 Hard Boiled Eggs peeled and quartered
1/2 cup Black Olives (pitted Kalamata or Nicoise)
4 Anchovy Fillet
1 6 ounce can Tuna packed in water and drained


Arrange salad decoratively on a platter. 

Drizzle with your favorite dressing.