Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Roasted Organic Beet Salad and Feta
By Chef Ida Rodriguez


6 tablespoons Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar
1 tablespoon garlic - minced
7 medium organic beets 
1 cup Water
2 tablespoons Capers chopped drained
3/4 cup Feta Cheese crumbled (about 3 ounces)


Preheat oven to 375°F. Whisk oil, vinegar and garlic in small bowl to blend. Season dressing generously with salt and pepper.

Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. 

Cover; bake until beets are tender when pierced with knife, about 1 hour 10 minutes. 

Peel beets while warm. 

Cut beets in half and slice thinly. 

Transfer to large bowl. 

Mix in capers and 1/4 cup dressing. 

Season with salt and pepper.

Arrange beets in center of platter, sprinkle with feta. Drizzle with any remaining dressing.