Peach A Rine Chips
By Chef Tom Fraker


2 Melissa's Peach-A-Rines -- sliced 1/8-inch thick
1/2 Cup All-Purpose Flour
Canola Oil as needed


Heat the oil in a pan with high sides to 350ºF.
Coat the Peach-A-Rine slices with the flour and shake off the excess. Carefully place the slices in the hot oil being careful not to over crowd the pan. Fry them until golden brown, about 1 - 2 minutes. Remove the chips from the oil and drain on paper towels.