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Passover Brownies
By Chef Andrew Faulkner

Passover Brownies

1/2 cup Butter
1/2 cup Sugar
7 ounces Semi-Sweet Chocolate
1 package Dried Cranberries (3 ounce package)
4 large Eggs - divided
1/4 cup Matzo Cake Meal
1/2 teaspoon Salt

Preheat oven to 400. Grease 7 1/2 x 11 x 2-inch baking dish.

In medium saucepan, melt butter and 1/4 cup sugar over low heat. Stir to dissolve sugar. Add chocolate and stir until melted. Remove from heat, set aside and cool to room temperature.

In a small bowl, beat 2 eggs until thick and pale yellow (4 minutes). Add vanilla, cinnamon and cake meal. Whisk into chocolate mixture.

Beat 2 eggs with electric mixer, slowly adding salt and remaining sugar, until stiff peaks form. Add cranberries and fold in chocolate batter and mix thoroughly by hand. Pour into prepared dish and bake until top is crusty (20 minutes).