Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Potatoes and Anaheim Chile Gratin
By Chef Ida Rodriguez


4 large Organic Russet Potato peeled and sliced thinly
2 Anaheim Peppers roasted peeled seeded and diced
1 1/2 cups Cheddar Cheese grated
Salt and Pepper to taste
1 cup Chicken Stock
1 cup Heavy Cream


Butter an 11x7 baking dish. Layer 1/3 of the potatoes, 1/2 cheese, and 1/2 Anaheim Pepper. Season with salt and pepper.

Repeat layers, ending with potato slices. Mix the stock and cream in a separate bowl. Pour over potato mixture.

Bake in a 400-degree oven, about 45 minutes, or until potatoes are tender and liquid is absorbed, and the top is browned.

Allow to stand for 5 minutes before serving.