4 tablespoons Oil
2 Organic Yellow Onion sliced
1 clove Organic Garlic
4 large Organic Russet Potato peeled and diced
1 cup Water
1 can Organic Tomatoes liquid reserved
1 1/2 tablespoons Coconut Milk
1/2 teaspoon Turmeric
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Cardamon
1/2 teaspoon Black Pepper ground
1/2 teaspoon Cumin
1/2 teaspoon Ginger Root ground
1/2 teaspoon Sugar
1/2 teaspoon Chile Powder
1/2 teaspoon Salt
Heat oil, add onion and saute until transparent. Add garlic and potatoes and saute 2 additional minutes.
Add remaining ingredients, bring to a boil, and simmer until potatoes are cooked. About 20-30 minutes.
If too thick, add reserved tomato liquid. Serve over rice.