Pico De Gallo Fruit Bowl
By Melissa's Corporate Chefs


1 Organic Cantaloupe 
1 Mini Watermelon 
5 Organic Oranges 
2 Organic Cucumbers 
1 Jicama 
Organic Limes or Lime Juice 


Wash and peel all fruit. Chop all fruit into even size cubes. 

Serve in dessert bowls and sprinkle Pico de gallo over fruit. 

Squeeze fresh cut limes or lime juice over fruit for added flavor.