1/4 pound Chinese Celery peeled and cut into 1/2 inch pieces
1/2 stick Butter
1 Shallots chopped
16 ounce Frozen Peas thawed
1 teaspoon celery salt
Salt and Fresh Ground Black Pepper to taste
Boil Chinese Celery in large pot of boiling salted water until just tender, about 5 minutes. Drain.
Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes.
Add Chinese celery, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes.
Season with salt and pepper to taste.