1 1/2 tablespoons White Wine Vinegar
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon Red Pepper Flakes crushed
1/4 cup Olive Oil
1 1/2 quarts Mixed Salad Greens (optional)
2 Organic Navel Oranges peeled and sliced
4 Kiwi peeled and sliced
1 medium Pomegranate seeded (about 3/4 cup)
To make dressing, combine vinegar and next three ingredients; whisk in oil.
Toss greens with 2½ tablespoons of dressing and arrange on a serving platter.
Alternating, arrange orange slices and kiwi slices over greens.
Drizzle with remaining dressing.
Sprinkle with pomegranate seeds.