1 pound Baby Greens rinsed
1 cup Frozen Raspberries thawed
1/4 cup Raspberry Vinegar
Wash and dry greens.
Gently toss together the next three ingredients.
In a blender, combine the raspberries, lime juice, vinegar, honey, salt and pepper and blend until creamy.
To serve, plate the greens, top with the fruit mixture and drizzle the vinaigrette lightly over the salad.
Adjust the seasonings.