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Orzo Broccolini
By Tom Fraker


1 pound Orzo cooked according to package instructions 
2 tablespoons Unsalted Butter 
2 tablespoons Extra Virgin Olive Oil 
4 bunches Broccolini ends trimmed 
1 Organic Bell Pepper (use Red Bell Pepper) julienned 
1 Organic Bell Pepper (use Yellow Bell Pepper) julienned 
1/2 Perfect Sweet Onions diced small 
2 cloves Peeled Garlic minced 
1/4 teaspoon Sea Salt 
1/4 teaspoon Fresh Ground Pepper 
8 ounces Feta Cheese 


In a large sauce pan, melt the butter and heat the oil. Add the rest of the ingredients except for the cheese. 

Cook until heated through and the broccolini is tender-crisp. Gently toss in the feta cheese and adjust the seasonings. 

Can be served hot or at room temperature. 


Orzo is rice shaped pasta with a soft and creamy texture when cooked.