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Organic Spinach Mashed Potatoes
By Melissa's Corporate Chefs


6 medium Organic Russet Potato peeled 
1 teaspoon Salt 
10 ounces Organic Spinach or Organic Chard cooked 
3/4 cup Milk hot 


Cook the potatoes in salted water until tender. Drain and mash. Add the spinach to the hot milk and blend. 

Add the spinach-milk mixture to the mashed potatoes and whip until fluffy. Serve immediately, dotted with butter.