4 tablespoons Unsalted Butter divided
2 tablespoons Extra Virgin Olive Oil
2 pounds Button Mushrooms washed and quartered
Salt and Pepper to taste
Heat 2 tablespoons of butter and the olive oil in a pan. Sauté the mushrooms for 5 minutes.
Add the rest of the butter, the green beans and the garlic. Season and heat until beans are tender.
Bacon pieces are a great addition to this dish.