Organic Green Bean, Mushroom and Fire Roasted Garlic Sauté
By Chef Tom Fraker

4 tablespoons Unsalted Butter divided
2 tablespoons Extra Virgin Olive Oil
2 pounds Organic Green Beans washed and trimmed
2 pounds Button Mushrooms washed and quartered
2 tablespoons Organic Garlic Roasted* and Minced
Salt and Pepper to taste


Heat 2 tablespoons of butter and the olive oil in a pan. Sauté the mushrooms for 5 minutes.

Add the rest of the butter, the green beans and the garlic. Season and heat until beans are tender.


Bacon pieces are a great addition to this dish.