2 tablespoons Vegetable Oil
3 Shallots thinly sliced
2 cloves Organic Garlic minced
1 teaspoon Ground Chili Paste (optional)
1 tablespoon Soy Sauce
2 teaspoons Sugar
1/2 teaspoon Salt
2 ripe Organic Tomatoes cubed
1 large Organic Cauliflower cut into bite-size pieces
1/2 Organic Yellow Onion thinly sliced
2/3 cup Water
1/2 teaspoon Lemon Juice (use Lemon Juice)
2 Organic Green Onions chopped into 1/2 inch pieces
2 sprigs Cilantro for garnish
Heat the oil in a skillet over moderate heat. Add the shallots, garlic, and chili paste and stir until fragrant, about 1 minute.
Add the soy sauce, sugar, and salt, and stir for 30 more seconds.
Add the tomatoes and simmer for 3 minutes. Add the cauliflower, onion, water, and lemon juice, and reduce heat to low.
Simmer until vegetables are just cooked, 8 to 10 minutes, and add the green onions. Remove from heat.
Transfer to a serving dish and garnish with cilantro.