11 ounces Blackeyed Peas
(cook first) or use our Steamed Blackeyed Peas
2 cups Roma Tomatoes
1/2 medium Red onion
1 Jalapeno (Green)
1 Red Fresno Chiles
1 Meyer Lemons
3 Key Limes
1/2 bunch Cilantro
Salt and Pepper to taste
In a large mixing bowl, combine all of the ingredients and gently mix to incorporate.
Refrigerate at least one hour to allow flavors to marry.
If using fresh blackeyed peas, cook them according to package directions; drain and cool before adding to remaining ingredients.
Serve with chips and your favorite beverage.