Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Nutty Wild Rice Salad with Champagne Grapes
By Melissa's Corporate Chefs

Ingredients

2 1/2 cups Chicken Broth
1 package Basmati and Wild Rice Pilaf 6 oz.
3 tablespoons Lemon Juice or orange juice
1 teaspoon sesame oil - toasted
2 teaspoons Honey
1 cup Champagne Grapes
1 1/2 tablespoons Pecans chopped and toasted 

Directions

Place broth in a medium saucepan, and bring to a boil. 

Add rice; reduce heat to low, and simmer, covered, for 45 minutes, or until tender. 

Drain excess liquid, cover and let cool.

Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. 

Season with salt and pepper.

Place cooled rice in a salad bowl, along with champagne grapes and toasted pecans. 

Add dressing, and GENTLY TOSS, to avoid breaking the skins of the delicate grapes.