2 1/2 cups Chicken Broth
1 package Basmati and Wild Rice Pilaf 6 oz.
3 tablespoons Lemon Juice or orange juice
1 teaspoon sesame oil - toasted
2 teaspoons Honey
1 cup Champagne Grapes
1 1/2 tablespoons Pecans chopped and toasted
Place broth in a medium saucepan, and bring to a boil.
Add rice; reduce heat to low, and simmer, covered, for 45 minutes, or until tender.
Drain excess liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved.
Season with salt and pepper.
Place cooled rice in a salad bowl, along with champagne grapes and toasted pecans.
Add dressing, and GENTLY TOSS, to avoid breaking the skins of the delicate grapes.