Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Mixed Greens with Tarragon Vinaigrette
By Chef Chris Faulkner


1 1/2 teaspoon Dijon Mustard 
1 Shallots minced 
4 teaspoon White Wine Vinegar 
2 tablespoons Tarragon minced or 1 teaspoon Dried Tarragon crumbled 
1/3 cup Extra Virgin Olive Oil 8 cups Mixed Baby Greens torn


In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. 

Add the greens and toss the salad well and serve.