Mixed Greens and Beet Salad
By Chef Ida Rodriguez

1 11 ounce can Mandarin Orange Segments drained
1 bag Mixed Salad Greens
12 ounces Melissa’s Peeled Baby Red Beets cut into slivers
1/2 cup Slivered Almonds
1/2 cup Red Onion thinly sliced
4 ounces Your favorite Oil and Balsamic Vinegar Salad Dressing


Mix greens, mandarin oranges, beets, almonds and red onion in large bowl.

Mix lightly with dressing.