Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Mixed Green Salad with Stilton and Muscatos™ Grapes
By Chef Chris Faulkner

Ingredients
Vinaigrette
2 teaspoons Dijon Mustard
1 tablespoon Balsamic Vinegar
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Tarragon finely chopped
1/4 teaspoon Dried Tarragon crumbled
1/4 cup Almonds sliced
8 ounces Mesclun (mixed baby lettuces)
1/4 cup Stilton Cheese crumbled

Directions
In a large bowl whisk together mustard and vinegar.

Add oil in a slow stream, whisking until emulsified.

Whisk in tarragon and salt and pepper to taste.

Preheat oven to 350°F.

In a shallow baking pan toast almonds in middle of oven until pale golden, 6 to 8 minutes, and cool.

Halve grapes.

Add mesclun to vinaigrette and toss to coat well.

Divide greens among 4 plates and top with grapes, cheese, and almonds.