1 Blackeyed Peas (Melissa's Black-eyed Peas-- 11 ounce tub) cooked
2 cups Melissa’s Roma Tomatoes diced small
1/2 Red Onion (medium) diced small
1 Pepper (Green Jalapeno Pepper) diced small
1 Pepper (Red Fresno Pepper) diced small
1 meyer lemon - juice
3 Key Limes (Melissa's Key Limes) juiced
1/2 bunch cilantro - chopped
To Your Taste
Organic Grinders Garlic Herb with Sea Salt
Grinders Rainbow Peppercorns
6 cups Mixed Baby Greens
1/4 cup Italian Dressing
In a large mixing bowl, combine the first ten ingredients and gently mix to incorporate.
In a separate mixing bowl, toss the greens with the Italian dressing.
Adjust the seasonings.
To serve, plate the greens and top with the salsa.
Makes 6 servings.
This is a great salad for a Cinco de Mayo BBQ