1 cup Sour Cream
1 1/4 teaspoons Salt
1/4 teaspoon Black Pepper
4 cups Chicken cooked and coarsely shredded
1 pound Jicama
peeled and cut into 1/4 inch thick matchsticks
3 Scallions finely chopped
Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well.
Notes for Nutritional Facts
Used roasted chicken, light meat, no skin no bone.
Used 1/4 cup chop scallions (for 3 whole)