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Melissa's Garlic Mashed Potatoes
By Chef Tom Fraker

Melissa's Garlic Mashed Potatoes
2 pounds Yukon Gold Potatoes peeled and cubed
5 tablespoons Unsalted Butter
1/2 cup Heavy Cream
6 cloves Organic Garlic *Roasted and minced
My Grinders use Coarse Sea Salt to taste
My Grinders use Rainbow Peppercorns to taste


In a large pot, boil the potatoes in salted boiling water until fork tender.

When cooked, drain and mash. Heat the butter until melted and add the cream and garlic.

Cook on medium heat until hot. Slowly add to the potatoes while stirring to incorporate.

Mix until smooth and season with the salt and pepper.


For more garlic flavor, simply add more minced garlic to the butter/cream mixture.