2 cups Orange sections
8 whole Boiler Onions peeled and sliced
1/4 cup Red Wine Vinegar
1/4 cup Olive Oil light
2 tablespoons Italian Parsley chopped
3 cups Salad assorted greens
Organic Grinders Garden Herb w/Sea Salt to taste
Organic Grinders Rainbow Peppercorn, to taste
In a medium-size bowl, combine orange sections and onions.
In a small bowl, combine vinegar, olive oil and parsley.
Pour over fruit and onions, mixing well.
Cover and chill 3 hours, stirring occassionally.
Place salad greens on individual salad plates, arranging oranges and onions evenly over greens.
Drizzle with remaining oil mixture if desired.