2 tablespoons Seasoned Rice Vinegar
1/4 cup Cilantro
leaves (optional) chopped
1 teaspoon Salt
1/2 teaspoon Pepper
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.
Season with the salt and pepper.
Let stand at room temperature at least 15 minutes.
Adjust seasonings just before serving. Refrigerate unused portion.