Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Korean Pear Slaw with Red Fresno Chile
By Melissa's Corporate Chefs

Korean Pear Slaw with Red Fresno Chile

Ingredients
2 each Organic Celery ribs sliced
3 tablespoons Organic Limes juice freshly squeezed
2 tablespoons Seasoned Rice Vinegar
1 teaspoon Organic Ginger Root freshly grated
2 Korean Pears peeled, cored, and cut 1/4 inch sticks
1 Scallions or Green Onion thinly sliced on a diagonal
1/4 cup Cilantro leaves (optional) chopped
1 teaspoon Red Fresno Peppers finely chopped
1 teaspoon Salt
1/2 teaspoon Pepper

Directions
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.

Season with the salt and pepper. Let stand at room temperature at least 15 minutes.

Adjust seasonings just before serving. Refrigerate unused portion.