Kale with Ginger and Garlic
By Chef Catherine Brown


2 tablespoons Olive Oil 
2 cloves Organic Garlic crushed 
2 ounces Ginger Root grated 
12 ounces Kale washed 
2 ounces raisins - (use California Raisins) 


Remove the center core of the kale and finely chop the leaves. 

This can be done in a processor but the kale should not be cut too finely. 

Heat a wok and add the oil. When hot, add the garlic and ginger. 

Stir for a few seconds until the aroma is released, then add the kale. 

Stir quickly over high heat until kale is just wilted. Add the raisins and serve.