Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Horseradish Mashed Potatoes
By Chef Ida Rodriguez

Horseradish Mashed Potatoes


8 large Organic Russet Potato peeled and quartered
6 cloves Organic Garlic
1/3 cup Heavy Cream
4 ounces Butter
1/4 cup Cream Style Horseradish
Salt and Fresh Ground Black Pepper to taste


In a large stock pot, place potatoes, garlic, cold water (just enough to cover potatoes), and salt.

Bring to a boil and cook for 30-45 minutes until a pierced potato slides easily off of the knife. Do not over cook.

Drain potatoes and garlic. Transfer potatoes to a mixer with a paddle, (may have to be done in 2 batches).

On medium speed, mix the potatoes smooth and add half of the cream, butter, horseradish, and season.

Add the rest of the cream and check for flavor. Reserve warm.