Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Honey Glazed Carrots
By Chef Jesse Ziff Cool

Ingredients 

1 tablespoon Butter 
1 Leeks (white part only) halved sliced and washed thoroughly 
1 pound Organic Carrots sliced 
1/4 cup Honey 
1 each Canela (Cinnamon Sticks) 
1 teaspoon Cumin 
2 teaspoons Mint chopped 
1/4 teaspoon Salt 

Directions 

Melt the butter in a medium saucepan over medium-high heat. 

Add the leek and cook for 2 minutes, or until lightly browned. 

Add the carrots and cook for 2 minutes, or until lightly browned. 

Add the apple juice, honey, cinnamon stick, cumin, mint, and salt and bring to a boil. 

Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are very soft. 

Remove and discard the cinnamon stick before serving.