Honey Glazed Carrots
By Chef Jesse Ziff Cool

Ingredients 

1 tablespoon Butter 
1 Leeks (white part only) halved sliced and washed thoroughly 
1 pound Organic Carrots sliced 
1/4 cup Honey 
1 each Canela (Cinnamon Sticks) 
1 teaspoon Cumin 
2 teaspoons Mint chopped 
1/4 teaspoon Salt 

Directions 

Melt the butter in a medium saucepan over medium-high heat. 

Add the leek and cook for 2 minutes, or until lightly browned. 

Add the carrots and cook for 2 minutes, or until lightly browned. 

Add the apple juice, honey, cinnamon stick, cumin, mint, and salt and bring to a boil. 

Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are very soft. 

Remove and discard the cinnamon stick before serving.