Home Fries
By Chef Tom Fraker


4 slices Bacon thick cut 
1 pound Baby DUTCH YELLOWTM Potatoes cubed 
1 medium Maui Onions diced 
2 cloves Peeled Garlic minced 
Salt and Pepper to taste 


Cook the bacon in a large skillet. Remove from the pan and drain on paper towels. 

Add the potatoes, onion and garlic to the pan and cook over medium heat. 

Cook, stirring occasionally, until potatoes are tender. 

Crumble the bacon and add to the potatoes. Cook for 2 minutes and serve. 


I like to melt a little Gruyere cheese on top of my potatoes.