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Mixed Fruit Salad
By Chef Ida Rodriguez


Mixed Fruit Salad



Ingredients

3 tablespoons Honey
3 tablespoons Dark Rum
1 large Organic Oranges
1 large Organic Apples (Golden delicious apples unpeeled,cored and diced)
1 large Organic pear unpeeled,cored and diced
1 whole Banana peeled and sliced
1 cup Seedless Grapes Red and Green
1 cup Organic Strawberries Hulled and halved
1 cup Organic Blueberries and/or raspberries

Directions

Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.