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Mini Fritters with Dipping Sauces
By Chef Tom Fraker


Mini Fritters with Dipping Sauces


Ingredients

1 cup Apple Juice
1 stick Unsalted Butter
1 cup All-Purpose Flour
4 Eggs
Canola Oil for frying as needed
Powdered Sugar for dusting to taste
Dessert Sauces (use Cinnamon Dessert Sauce) as needed
Dessert Sauces (use Chocolate Dessert) as needed
Dessert Sauces (use Raspberry Dessert Sauce) as needed

Directions

In a sauce pot, heat the juice to a boil and melt the butter, stirring constantly. Add the flour and continue to stir until the mixture forms a ball and doesn't stick to the side of the pot. Remove from the heat and stir in the eggs one at a time. Heat the oil in a deep fryer or tall pot. Form the dough into small diameter, 2-inch long fritters. Fry the fritters until golden brown and drain them on paper towels.
To Plate
Place 3 ramekins with the dessert sauces on a serving plate. Place the fritters on the plate and dust them with powdered sugar. Serve and enjoy.


Note:
Make sure that the oil is not too hot or the fritters will cook too fast on the outside and be uncooked in the center.
Nutritional includes 1½ teaspoon oil per fritter for frying and 1 teaspoon dessert sauce each.