Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Meyer Lemon Granite
By Chef Alfred Portale


1 1/2 cup Meyer Lemons juice freshly squeezed
1 1/2 cup Sugar
1 1/4 cups Water


Place a 9 inch x 13 inch nonreactive metal pan in the freezer to chill.

In a nonreactive medium saucepan, combine the lemon juice, sugar, and water.  Cook over medium heat, stirring constantly, until the sugar is dissolved.  Pour into a medium bowl.  Place in a larger bowl filled with ice water and let stand, stirring often, until cooled.

Pour into the chilled pan and freeze for about 1 hour, or until the mixture is partially frozen and icy around the edges.  Using a large spoon, break up the icy edges and stir them into the center.  Freeze for about 1 hour longer and repeat the process.

Let the granite freeze for about 2 hours or overnight.  Before serving, scrape it with a fork into large crystals.  Mound it into chilled glasses and serve.