1 1/3 cups Lychee
1 1/3 cups Mandarin Orange Segments (fresh or canned)
1 cup Pineapple cut into 1/2 inch chunks or drained
2 cups Organic Honeydew Melon (made in melon balls)
1 large Asian Pears cored and cut into chunks
2 tablespoons Lime Juice
1 1/2 tablespoons Honey
1 tablespoon Plum Wine
1 tablespoon Plum Sauce
Sprigs Mint for garnish
If using fresh lychee, carefully pierce skin and score around pit.
Remove skin and pit from flesh.
Combine all fruits in a bowl.
Cover and chill. In a separate bowl, combine the dressing ingredients.
Cover and chill for 2 hours for flavors to blend.
Just before serving, pour dressing over fruit and stir to mix lightly.
Garnish with mint sprigs.