Melissa's Baby Banana Flip
By Melissa's Corporate Chefs


16 ounces Organic Tofu (use Soft Tofu)
8 ounces Soy Milk (use Vanilla Soy Milk)
2 tablespoons Creamy Peanut Butter
1 1/2 cup Soy Ice Cream (use Vanilla Soy Ice Cream)
2 Baby Bananas peeled and sliced
tablespoons Dessert Sauce chocolate


Place all ingredients in blender and puree until smooth. Serve in tall glass.


Baby Bananas may be substituted with Burro, Manzano or Red Bananas.