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Melissa's Baby Banana Flip
By Melissa's Corporate Chefs

Ingredients

16 ounces Organic Tofu (use Soft Tofu)
8 ounces Soy Milk (use Vanilla Soy Milk)
2 tablespoons Creamy Peanut Butter
1 1/2 cup Soy Ice Cream (use Vanilla Soy Ice Cream)
2 Baby Bananas peeled and sliced
tablespoons Dessert Sauce chocolate

Directions

Place all ingredients in blender and puree until smooth. Serve in tall glass.

Note:

Baby Bananas may be substituted with Burro, Manzano or Red Bananas.