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Mango-Lime Parfaits
By Chef Zov Karamardian

Ingredients

6 large Organic Mango firm ripe peeled and pitted
4 tablespoons Sugar
2 tablespoons Organic Limes juice freshly squeezed
1 teaspoon Organic Limes peel grated
3/4 cup Heavy Whipping Cream
1/4 cup Sliced Almonds toasted
8 sprigs Mint for garnish

Directions

Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth. Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer. Stir the lime juice and lime peel into the mango puree.

Cut the remaining 4 mangoes into ¼ inch to ½ inch pieces. Stir one-fourth (about 1 cup) of the mango pieces into the mango puree. Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.

Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.

Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.