Orangetti Squash and Chicken
By Chef Ida Rodriguez


3 tablespoons Butter or Margarine
1 cup Mushrooms sliced
1/3 cup Leeks chopped 
1/4 cup Organic Celery chopped 
3 tablespoons Sweet Red Pepper chopped
3 tablespoons Organic Parsley finely chopped 
4 Boneless Chicken Breasts cooked and cut into thin slices
1/4 cup Croutons crushed seasoned
1/4 tablespoon Salt 
1/4 tablespoon Seasoned Pepper 
1/8 tablespoon Garlic Powder 
1 pinch Savory 
1/2 cup Sour Cream 
2 ounces Swiss Cheese shredded
2 whole Orangetti Squash cooked 

Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender.

Add orangetti squash and next 6 ingredients, cook 4 minutes, stirring constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.