Kiwano Melon Passion Sundae
By Melissa's Corporate Chefs


2 Kiwano/Horned Melon
3 Passion Fruit Pulp
1 tablespoon Honey (Liquid)
1 pint Vanilla Ice Cream
1/2 Organic Cantaloupe
Organic Strawberries or Raspberries


Cut kiwano melons in half lengthwise and scoop out the pulp. Combine kiwano melon pulp with passion fruit and honey. Place scoops of ice cream in the hollowed kiwano melon shells. Add cantaloupe which has been made into balls or diced, and strawberries. Spoon over a little of the horn melon and passion fruit.