Kicked Up Mango and Papaya
By Chef Tom Fraker


2 Organic Mango peeled pit removed and sliced thick
2 Papaya peeled and sliced
1 Key Limes
Pico de Gallo Seasoning to taste


Place the mango and papaya in a medium size bowl. Cut the lime in half and squeeze the juice over the fruit. Gently toss being careful not to break up the fruit. Place on a serving platter, sprinkle with pico de gallo and serve.


You can control the spiciness by how much pico de gallo you use.