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Key Lime Pie
By Melissa's Corporate Chefs

Key Lime Pie

1 tablespoon Gelatin unflavored
1 cup Sugar
1/4 teaspoon Salt
4 Eggs separated
1/4 cup Water
1 teaspoon Key Lime Peel grated
Food Coloring (Green)
1 cup Whipped Cream
1 Pie Shells 9 inch baked

Mix gelatin, 1/2 cup sugar, and salt in saucepan.

Beat egg yolks, lime juice, and water together; stir into gelatin mixture.

Cook over medium heat, stirring constantly, until mixture comes to boil.

Remove from heat; stir in grated peel. Add enough coloring for pale-green color.

Chill, stirring occasionally, until thickened. Beat egg whites until soft peaks form.

Add remaining sugar gradually; beat until stiff peaks form.

Fold gelatin mixture into egg whites; fold in whipped cream.

Spoon into pastry shell; chill until firm.

Spread with additional whipped cream; sprinkle additional grated lime peel around edge of pie.