Grilled Radicchio
By Chef Andrew Faulkner

1 head Radicchio
1/2 cup Olive Oil
2 tablespoons Balsamic Vinegar


Mash the garlic into a paste and blend with the oil and vinegar.

If desired, season lightly with salt and pepper.

Slice the heads of radicchio and brush with the oil mixture.

Grill about 4 minutes per side, basting occasionally with the oil.