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Grilled Radicchio
By Chef Andrew Faulkner

Grilled Radicchio
1 head Radicchio
1/2 cup Olive Oil
2 tablespoons Balsamic Vinegar


Mash the garlic into a paste and blend with the oil and vinegar.

If desired, season lightly with salt and pepper.

Slice the heads of radicchio and brush with the oil mixture.

Grill about 4 minutes per side, basting occasionally with the oil.