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Green Beans Amandine
By Melissa's Corporate Chefs


1 1/2 pounds Organic Green Beans cut into 1 inch pieces (about 6 cups) 
3 teaspoons Lemon Juice 
2 teaspoon Margarine melted 
1/4 cup Almonds sliced 
1 bag Pearl Onions blanched 


Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. 

Drain well. Stir together lemon juice and melted margarine in a small bowl. 

Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. 

Pour lemon mixture over green beans; toss to coat. 

Gently stir in toasted almonds. Serve immediately.