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Green Bean, Mushroom and Roasted Garlic Saute
By Chef Tom Fraker

Green Bean, Mushroom and Roasted Garlic Saute

4 tablespoons Unsalted Butter divided
2 tablespoons Extra Virgin Olive Oil
2 pounds Organic Green Beans washed and trimmed
2 pounds Button Mushrooms washed and quartered
2 tablespoons Organic Garlic *Roasted and minced
Salt and Pepper to taste


Heat 2 tablespoons of butter and the olive oil in a pan.
Sauté the mushrooms for 5 minutes. Add the rest of the butter, the green beans and the garlic.
Season and heat until beans are tender.

Bacon pieces are a great addition to this dish.