Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Glazed Carrot Coins with Cranberries Sephardic
By Chef Faye Levy


1 pound Organic Carrots peeled and sliced about 1/4 inch thick 
1 cup Water 
1 pinch Salt 
1 tablespoon Sugar 
1 tablespoon Honey 
1/4 cup Dried Cranberries 
2 teaspoons Vegetable Oil 


Combine the carrots, water, and salt in a medium saucepan 

Bring to a boil and simmer uncovered 10 minutes over medium heat. 

Add the sugar, honey, cranberries, and vegetable oil to the pan 

Cook uncovered over medium-low heat, stirring occasionally, until carrots are very tender and the liquid is absorbed, about 10 minutes. 

 Watch so the mixture does not burn Serve hot or at room temperature