Gai Lan Vegetable Side
By Melissa's Corporate Chefs


2 bunches Gai Lan thinly slice and dice stalks
6 pieces Waterchestnuts
2 tablespoons Peanut Oil
1/2 cup Pine Nuts toasted


Prepare Melissa’s Gai Lan by tearing leaves into large shreds.

Blanch or steam Gai Lan for several minutes. Drain well.

In a wok or frying pan, heat oil and add Gai Lan and waterchestnuts.

Stir just until leaves begin to wilt. Top with pine nuts.