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Jalapeño-Apple Sorbet
By Melissa's Corporate Chefs


3 cups Sugar
3 cups Water
1 Jalapeno Chile seeded and diced
5 large Organic Apples use Newtown Pippin Apples or Granny Smiths can be substituted
2 Organic Lemon juice freshly squeezed


Combine water and sugar over medium heat to make a simple syrup. Allow to cool completely. Peel and core apples and grate fine in a food processor. Dice jalapeño. Combine simple syrup, grated apples, diced jalapeño and lemon juice in sorbet maker and follow manufacturer’s directions.