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Irish Cream Trifle Tartlets
By Chef Tom Fraker

Ingredients

1       package  Angel Food Cake Mix
2       3 oz. packages  Melissa's Dried Strawberries
1       3.9 package  Instant Chocolate Pudding Mix
1/2    cup  Irish Cream
1       14 oz. can  Sweetened Condensed Milk
16     ounces  Whipped Cream
24     Tartlet Shells

Directions

Prepare the cake batter, fold in the dried strawberries and bake the cake according to the package instructions.

In a mixing bowl, combine the pudding mix, Irish cream and sweetened condensed milk. Mix at medium low speed until smooth and creamy. Fold in half of the whipped cream until you get a uniform color. Chill in the refrigerator until firm. This should be ready by the time the cake has completely cooled.

To assemble the tartlets, fill each with the pudding mixture, top with a small wedge of cake, place a dollop of the reserved whipped cream on the cake and garnish with a slice of fresh strawberry.

 

Notes

You'll have extra cake so store it tightly covered and enjoy it at another time.